Savor the flavor of the American South with "White Trash Cooking: 25th Anniversary Edition." This beloved cookbook, filled with over 200 recipes and 45 vibrant photographs, celebrates a quarter-century of authentic Southern cuisine. From classic comfort foods to regional specialties, it's a culinary journey that captures the essence of good eatin'. Whether you're a seasoned cook or just starting out, this cookbook is a delightful tribute to Southern cooking traditions that have stood the test of time.

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